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Tin202GO

We're open!

To go orders will be received by phone (304) 212-5863 beginning at 2:00pm everyday beginning today, but feel free to email your order to chris@tin202.com and leave your contact info so we can give you a call to receive payment information over the phone if you prefer to pay over the phone. We will offer our curbside pickup from 4-7:30pm everyday until further notice.

In compliance with a recent ordinance sent to us by the state of West Virginia, we will bring your order to your vehicle. If spots are available on High Street please park in front of the restaurant.

If not, feel free to pull on the sidewalk near our side door on Pleasant Street.

Menu

Crab Corn Chowder

Cup 6 // Bowl 10

Vegetarian Chili

Red Kidney & Black Beans, Cherry Tomatoes, Onions, Creme Fraiche, Tortilla Chips

Cup 4 // Bowl 8

Beet Salad

Arugala, Red & Gold Beets, Prosciutto Chips, Chevre, Lemon Brown Butter Vinaigrette, Pistachios

7

Kale Salad

Duck Confit, Apples, Dried Cherries, Toasted Pepitas, Maple Cider Vinaigrette

7

Deviled Egg

Chili Chevre, Chow-chow, Scallion Sprouts

2

Petite Crab Cake

Dijon Aioli, Parsley Sprouts, Lemon

3

Brussels Sprouts

Fried Shallot, Honey Madeira Reduction, Asiago

5

Fingerling Potatoes

Cherry Tomatoes, Caramelized Onions, Mushrooms, Chevre, Prosciutto Crisp, Scallion Sprouts

6

Seared Pork Belly

Peanut Apple Relish, Arugula, Lemon Brown Butter Vinaigrette

8

Charcuterie

Hot Soppresata, Iberico Chorizo, Rosemary Lonzetta, Smoked Trout Salad, Manchego, Chevre

Small 14 // Large 19

Cheese

Manchego, Chevre, Onion Cheddar, Sage Derby, Cambozola

Small 12 / Large 16

14 oz Ribeye

Fingerlings, Cherry Tomatoes, Caramelized Onions, Chevre, Mushrooms, Demi

46

Bavette Steak

Brussels Sprouts, Warm Potato Salad, Mushrooms, Honey Madeira Reduction

19

Duck Leg Confit

Barley, Kale, Spaghetti Squash, Spiced Butternut Squash Puree, Duck Gravy

20

Fall Harvest Risotto

Risotto, Purple Potatoes, Butternut Squash, Mushrooms, Manchego

15

Call (304) 212-5863 to order!

Gift Cards

Today we ask that you consider buying a gift card. Were you planning to dine with us in the coming weeks? Do you have a future event or celebration that you hoped to schedule at Tin 202? If so, a gift card is a great way to prepay and will be of great assistance to help us keep the lights on at Tin and to seamlessly keep up with paying our employees as if we were fully operational.

For gift card purchases under $100 we will include a 10% off your entire check coupon valid until 8/31/20 and for purchases over $100 we will offer a 20% off coupon. Please call Tin at (304) 212-5863, email chris@tin202.com or text chris at (304) 376-0043 to request a gift card. You can leave a message and we will be thankful to return your call or email if we miss you. We can conduct transactions over the phone and mail gift cards directly to you.

Tip Jar

We’re working through the details of creating a “Community Tip Jar” to help support our employees whose livelihood depends on earning your tips. You’ll hear more from us in the coming days on this project.

We would also ask that for those of you that make it a point in your daily lives to support and live local to consider gift card purchases at all of your favorite local businesses. Many of us that own local small businesses already work together and we now more than ever need to rely on the support of the this great community to not just get by, but to look forward to a prosperous future.